Our story
Rosabella started in a kitchen, with a son trying to help his mom.
When founder Luca's mother, Catherine, was going through menopause, she was exhausted, sleeping badly, and taking ten pills a day that left her feeling worse. Luca went looking for a simpler way. His research led him to moringa, a nutrient-dense leaf eaten daily in the parts of the world where the tree has always grown. He sourced the best he could find, and within a few weeks Catherine felt like herself again.
She shared it with the women in her menopause support group, and they wanted more. Rosabella became a business at the kitchen table, launched on TikTok, and reached millions of women who felt exactly like Catherine did. Today the team is more than 100 people around the world, and every product still passes one test first: would this be good enough for Mom?
A product for every member of the family
Moringa came first, for Catherine. Beetroot followed, when Luca's dad wanted support for his heart-healthy routine and daily energy. Saffron was for his sister. The electrolytes took nine months, six rounds of samples, and more than 40 manufacturers, because they had to taste great with zero sugar before Catherine would drink them.
The standard behind every bottle
We source high-quality ingredients from around the world and manufacture in FDA-registered, cGMP-certified facilities in the USA. Every batch is third-party tested and receives a Certificate of Analysis before it ships. And ingredients on our No List never make it into a formula.
One bottle, one meal
Every bottle donates a meal to a child in need through our partnership with Feeding America. More than 3 million meals so far, on the way to our goal of 10 million.
Talk to us
A real person reads every message at help@tryrosabella.com. Questions about ingredients, batches, or subscriptions reach us there, and we answer within one business day.
